Beverages

English muffins, croissants, and bagels. Eggs, sausage, bacon, cheese, seasonal fruit, breakfast potatoes, and condiments.

Bacon, sausage, or ham (pick 2), scrambled eggs with cheddar cheese, breakfast potatoes, fresh fruit, caramel rolls, pastries, and muffins.

French toast sticks with hot maple syrup, scrambled eggs, choice of bacon, sausage, or ham, and fresh fruit.

Scrambled eggs with choice of bacon, sausage, or veggie. Served with seasonal fruit, breakfast potatoes, salsa, sour cream, cheddar cheese, and hot sauce.

Buttermilk biscuits with homemade sausage gravy served with fresh fruit and breakfast potatoes.

Assorted muffins, donuts, pastries, and Colombian coffee.

Assorted dessert bars and cookies; iced tea or lemonade.

Mini candy bars, peanuts, popcorn and pretzels; assorted sodas or bottled water.

Assorted muffins and caramel rolls, fresh fruit, and Colombian coffee.

Yogurt, fresh fruit, granola bars, and Colombian coffee.

Chex Mix, chips, and whole fruit; assorted sodas or bottled water.

Plain bagels served with guacamole, cottage cheese, roasted red pepper hummus, red onions, tomatoes, cucumbers, balsamic glaze, cream cheese, jams, and peanut butter.

Vanilla yogurt, seasonal fresh berries, granola, toasted almonds, dark chocolate chips, and Colombian coffee.

Serves 25 

Serves 25 

Choose from ham or turkey on a 6-inch sub or

croissant with swiss cheese, shredded lettuce, and tomato. Served with a pickle spear, chips, and our Italian vinaigrette dressing on the side.

Spinach, provolone, balsamic onion jam, and horseradish on a brioche bun. Served with fresh fruit or chips.

Asparagus, bell pepper, spinach, and pesto mayo on a ciabatta bun. Served with fresh fruit or chips.

Swiss cheese, mayo, lettuce, and tomato with bacon on thick-cut wheat. Served with fresh fruit or chips.

Cashews and grapes on a cranberry wild rice bread. Served with fresh fruit or chips.

Tomato and fresh mozzarella, basil, mixed greens, balsamic and olive oil.

Add chicken for $2 per person

With strawberries, almonds, feta, and white balsamic vinaigrette.

With bacon crumbles, red onion, gorgonzola cheese and served with our red wine vinaigrette.

Ham, turkey or beef, with swiss cheese, lettuce and tomato on fresh-baked whole grain sub bun with chips and a homemade cookie.

Your choice of sandwich. Served with chips, a pickle spear, and a homemade cookie.

Choose from The Sterling, Baby Spinach, Sterling Caesar, Bacon Gorgonzola, or House salad. Served with a homemade cookie.

Served with oven-browned potatoes or wild rice blend and fresh vegetable.

Tossed with slices of spicy Italian sausage in a Bolognese sauce and topped with mozzarella and parmesan.

Your choice of Roasted Garlic, Rosemary Cream or Marsala Sauce. Served with choice of potato or wild rice blend and fresh vegetable.

Served with fresh baked bread stick.

A Sterling favorite! Tender, slow-roasted pot roast served with mashed potatoes, gravy, and fresh vegetable.

Marinated tenderloin served on a wild rice blend or egg noodles with fresh vegetable.

Butterflied chop stuffed with homemade sausage and sage dressing. Served with mashed potatoes, gravy, and choice of vegetable.

Served on rice pilaf and topped with fruit salsa. Served with fresh vegetable.

Lettuce, tomato, and cheddar cheese on a freshly baked bun. Served with a pickle spear, potato salad, and chips.

Assorted deli meats and cheeses with freshly baked breads, lettuce, pickles, and tomatoes. Chef-made soup, pasta salad, vegetable tray with ranch dip, and chips.

Teriyaki chicken, chipotle shrimp, brown rice quinoa, cabbage, assortment of vegetables, jalapeño ranch, and teriyaki sauce.

Your choice of three one-item pizzas served with Caesar salad, freshly baked bread, and can of soda. 

Add a pasta for $5 per person.

Choose Lasagna, Spaghetti with Bolognese Sauce, or Penne Alfredo with Chicken.

Iceberg and romaine lettuce, julienne turkey, ham, tomatoes, croutons, bacon bits, hard-boiled egg, cheeses, cucumbers, red onions, assorted dressings, and freshly baked bread.

Add a baked potato with bacon bits, sour cream, whipped butter, and shredded cheddar for $2 per person.

Choose from grilled chicken breasts or beef patties. Then add brats, old-style hot dogs, or Sloppy Joes. Served with potato salad, baked beans, chips, assorted sliced cheeses, lettuce, tomato, onions, and pickles.

Served with choice of potato or rice, fresh vegetable, house salad, and freshly baked bread

Choice of two meat entrées:

• Sautéed Chicken Breast with

Roasted Garlic Cream Sauce

• Roast Pork Loin with White Wine

Mushroom Demi Sauce

• Honey-Peppered Salmon

• Turkey with Homemade Sage and

Sausage Dressing

• Carved Roast Sirloin with Gravy

• Deep-Dish Lasagna

• Yankee Pot Roast

Chicken Alfredo tossed with penne pasta and deep dish lasagna served with Caesar salad and garlic bread sticks.

Choose shredded chicken or ground beef. Toppings include Spanish rice, refried beans, shredded lettuce, tomato, shredded cheddar, chopped onion, black olives, sour cream, salsa, and corn chips. Served with flour tortillas and corn hard shells. Add guacamole for $2 per person.

Flour tortillas with grilled chicken, shredded beef, peppers, onions, queso fresco, sour cream, pico, black beans, salsa, roasted corn, and chips. Add guacamole for $2 per person.

CHOOSE A STARCH

Smoked Gouda hash browns or scalloped potatoes, Rosemary herb roasted fingerling potatoes, Rice pilaf, Oven-browned potatoes, White Cheddar mashed potatoes, Garlic mashed potatoes, Classic mashed potatoes with gravy, Baked au gratin potatoes, Jumbo baked potato.

CHOOSE A FRESH VEGETABLE

Asparagus, Green beans, Baby carrots, buttered corn, Brussels sprouts, Steamed broccoli, or California blend.

THE STERLING

Tomato and fresh mozzarella, basil, mixed greens, balsamic and olive oil.

BABY SPINACH

With strawberries, almonds, feta, and white balsamic vinaigrette.

TRADITIONAL HOUSE

Romaine, tomato, cucumber, spring mix, and carrots with choice of two dressings.

STERLING CAESAR

Crisp romaine, tomatoes, croutons and fresh Parmesan tossed with Caesar dressing.

BACON GORGONZOLA

With bacon crumbles, red onion, gorgonzola cheese and served with our red wine vinaigrette.

Ten-ounce charbroiled with Montreal Steak seasoning, served with burgundy au jus and a grilled onion slab. Served with oven-browned potatoes.

Tender, slow-roasted pot roast served with mashed potatoes, gravy, and choice of vegetable.

Slow roasted and served with rosemary au jus and smoked gouda scalloped potatoes.

Eight-ounce charbroiled choice beef with Bordelaise sauce.

With red wine au jus.

Eight-ounce breast topped with choice of: roasted garlic, rosemary cream, smoked gouda cream, or marsala sauce.

Choose from cordon bleu with smoked gouda cream sauce, wild rice and mushroom topped with garlic cream sauce or traditional homemade dressing and gravy.

Bacon pressed chicken with parmesan cheese and a white wine cream sauce.

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze.

Lightly breaded chicken breast with a creamy portobello sauce.

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze.

Served with homemade dressing, mashed potatoes and gravy, and choice of vegetable.

Seven-ounce boneless, bacon-wrapped chop, grilled with Montreal seasoning, and served with a mushroom white wine demi sauce and oven-browned potatoes.

Eight-ounce butterflied chop stuffed with homemade sausage and sage dressing, served with mashed potatoes, gravy, and choice of vegetable.

Nine-ounce, fresh-water walleye with garlic mashed potatoes. 

Eight-ounce Atlantic Salmon.

Marinated shrimp skewered and topped with coconut curry sauce.

Artichoke hearts with panko bread crumbs, red peppers, green onions, dijon mustard, and romesco sauce. Topped with a pickled slaw.

Topped with cremini mushroom sauce.

With mozzarella, basil pesto, asparagus, roasted red peppers, and aged balsamic.

Roasted cauliflower topped with coconut curry sauce.

Butternut squash ravioli and sweet potatoes in a pesto cream sauce. Topped with parmesan and fried sage.

Lemon and garlic cream, cherry tomatoes, and baby spinach. Add Chicken for $2 per person

Sautéed chicken breast topped with marinara sauce and parmesan cheese served on linguini pasta.

Ratatouille vegetables tossed in a pomodoro romesco sauce and cavatappi with red pepper oil.

Served with Corn dog, Macaroni and Cheese, and applesauce. 10 and under.

 ONE-ENTRÉE: $26 per person

 TWO-ENTRÉE: $30 per person

(Minimum 50 people)

Sautéed Chicken Breast with choice of Roasted Garlic, Rosemary Cream, Smoked Gouda Cream Sauce, or Marsala Sauce

Chicken Parmesan

Baby Back Pork Ribs

Roast Turkey with Sage and Sausage Dressing with Gravy.

Chef-Carved Roast Sirloin with Gravy

Honey-Glazed Teardrop Ham

Chef-Carved Roast Pork Loin with Mushroom White Wine Demi Sauce.

Honey Pepper OR Charbroiled Salmon with Tomato Basil Salsa.

Yankee Pot Roast

Pizza Board Buffet

Your choice of three award winning pizzas with up to two items each and Caesar salad, freshly baked bread, and your choice of pasta: Lasagna, Spaghetti with Bolognese Sauce, or Fettuccine Alfredo with Chicken. $24 per person

Traditional Family Style 

For a dining experience that always makes for great conversation, try our Italian Family Style Dinner! We present each table with a generous portion of Spaghetti with Bolognese Sauce and popular Chicken Alfredo, one Favorites Pizza and one Traditional Pizza, Caesar salad, and freshly baked bread,

$26 per person (Serves a maximum of 300 people)

NACHO BAR

Tortilla chips served with nacho cheese, diced

tomatoes, sour cream, and salsa. Serves 25. $100

POPCORN STATION

White cheddar popcorn served with a variety of

shakable toppings. Serves 25. $50

LARGE 1-TOPPING PIZZA

$18.5 per pizza

Served over white cheddar mashed potatoes and topped with a touch of Béarnaise sauce.

Roma tomatoes, fresh mozzarella, basil, olive oil and balsamic glaze.

Jumbo shrimp served with our bloody mix, vodka, and celery.

Tender beef, roasted red pepper, horseradish sauce wrapped in a flour tortilla.

Toasted garlic rounds, tomato bruschetta, olivetta, feta, mozzarella, and parmesan cheeses and balsamic glaze.

Served with mango chili sauce.

With lemon tarragon aioli.

Topped with American cheese or pulled BBQ pork with shredded cheddar and pickle served on a king Hawaiian roll. 50 pieces. 

Served on a sesame cracker with cilantro and sesame soy glaze.

With balsamic onion jam. 50 pieces. 

Marinated pork loin, jalapeños, cucumber, cilantro, pickled carrots, and daikon on a brioche slider bun with sriracha mayo. 50 pieces.

Choose Jim Beam, BBQ, Asian Zing, or Buffalo sauce with ranch or bleu cheese dipping sauce. 100 pieces.

Mozzarella, cucumber, raspberry, and blackberry drizzled with balsamic glaze.

Mozzarella, fresh basil, mango, and a grape tomato drizzled with balsamic glaze. Upgrade with soppressata for $.50 per piece.

Served with freshly baked bread and assorted crackers. Serves 25.

Beyond meatball mix topped with vegan mozzarella and freshly chopped parsley.

Your choice of shrimp and cream cheese, California blend, or wild rice and chicken. 50 pieces.

Traditional BBQ or Swedish. 100 pieces.

With swiss and cheddar cheese, dijon mustard and mayo. 50 pieces.

Pepper jack, munster, cheddar, swiss and colby presented with assorted crackers. Serves 25. 

Serves 25. 

Served with Ranch dip. Serves 25. 

Hand-rolled with ham and cream cheese. 25 pieces. 

Marinated chicken and steak skewers served with teriyaki and peanut sauce. Serves 25.

Hot brie cheese served with assorted crackers, seasonal berries, craisins, candied pecans, balsamic glaze, and honey. Serves 25.  

Cured meats, cheeses, olives, and nuts. Serves 25.  

Served with cocktail sauce. Serves 25.  

Serves 50.  

Served with fresh-baked bread. Serves 25.  

Ham, salami and turkey presented with assorted crackers. Serves 25.